{"id":176621,"date":"2026-05-21T16:12:03","date_gmt":"2026-05-21T22:12:03","guid":{"rendered":"https:\/\/www.oaxaca.gob.mx\/comunicacion\/?p=176621"},"modified":"2026-05-21T16:12:03","modified_gmt":"2026-05-21T22:12:03","slug":"se-consolida-gastronomia-oaxaquena-como-referente-mundial-sectur-estatal","status":"publish","type":"post","link":"https:\/\/www.oaxaca.gob.mx\/comunicacion\/se-consolida-gastronomia-oaxaquena-como-referente-mundial-sectur-estatal\/","title":{"rendered":"Se consolida gastronom\u00eda oaxaque\u00f1a como referente mundial: Sectur estatal"},"content":{"rendered":"<div class=\"su-heading su-heading-style-default su-heading-align-center\" id=\"\" style=\"font-size:13px;margin-bottom:20px\"><div class=\"su-heading-inner\">En su edici\u00f3n 2026, la Gu\u00eda Michelin incluy\u00f3 a tres nuevos restaurantes en su lista de recomendados<\/div><\/div>\n<p><strong>Guadalajara, Jal. 21 de mayo de 2026.-<\/strong> La gastronom\u00eda de Oaxaca fue reconocida durante la edici\u00f3n 2026 de la Gu\u00eda Michelin, la cual se realiz\u00f3 en Guadalajara, Jalisco y donde fueron galardonados 26 establecimientos de la entidad.<\/p>\n<p>La titular de la Secretar\u00eda de Turismo (Sectur Oaxaca), Saymi Pineda Velasco se\u00f1al\u00f3 que, con el respaldo del Gobernador Salom\u00f3n Jara Cruz, el estado se consolida como un destino gastron\u00f3mico de referencia nacional e internacional.<\/p>\n<p>Los nuevos restaurantes incorporados a la lista de recomendados son: Aguamarga, de Oaxaca de Ju\u00e1rez, Vianda, de Guadalupe Etla y Glou Glou, de Puerto Escondido.<\/p>\n<p>Por otra parte, el restaurante Los Danzantes Oaxaca mantiene sus galardones con una Estrella Michelin y una Estrella Verde, mientras que Levadura de Olla tambi\u00e9n mantiene una Estrella Michelin, reconocimientos otorgados en 2024.<\/p>\n<p>Asimismo, en esta lista permanecen: Atarraya, Casa Oaxaca El Restaurante, Criollo, Crudo, Itanon\u00ed, Teocintle-Tika\u2019aya, Zandunga, Alfonsina, Barbacoa Obispo Cocina Rural, Adam\u00e1, Alm\u00fa, Brio, Nois, Almoraduz, Ancestral Cocina Tradicional y Asador Bacanora Oaxaca.<\/p>\n<p>Adem\u00e1s, les fue ratificada la distinci\u00f3n Bib Gourmand a La Olla, Las Quince Letras, Tierra del Sol, Labo Fermento y Xaok.<\/p>\n<p style=\"text-align: center\"><strong>-0-<\/strong><\/p>\n<div class=\"su-image-carousel  su-image-carousel-has-spacing su-image-carousel-crop su-image-carousel-crop-16-10 su-image-carousel-has-outline su-image-carousel-adaptive su-image-carousel-slides-style-minimal su-image-carousel-controls-style-dark su-image-carousel-align-center\" style=\"\" data-flickity-options='{\"groupCells\":true,\"cellSelector\":\".su-image-carousel-item\",\"adaptiveHeight\":false,\"cellAlign\":\"left\",\"prevNextButtons\":true,\"pageDots\":true,\"autoPlay\":5000,\"imagesLoaded\":true,\"contain\":true,\"selectedAttraction\":0.025,\"friction\":0.28}' id=\"su_image_carousel_6a8d3b25a511b\"><div class=\"su-image-carousel-item\"><div class=\"su-image-carousel-item-content\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.oaxaca.gob.mx\/comunicacion\/wp-content\/uploads\/sites\/28\/2026\/05\/WhatsApp-Image-2026-05-21-at-4.03.47-PM-1024x683.jpeg\" class=\"\" alt=\"\" srcset=\"https:\/\/www.oaxaca.gob.mx\/comunicacion\/wp-content\/uploads\/sites\/28\/2026\/05\/WhatsApp-Image-2026-05-21-at-4.03.47-PM-1024x683.jpeg 1024w, https:\/\/www.oaxaca.gob.mx\/comunicacion\/wp-content\/uploads\/sites\/28\/2026\/05\/WhatsApp-Image-2026-05-21-at-4.03.47-PM-300x200.jpeg 300w, https:\/\/www.oaxaca.gob.mx\/comunicacion\/wp-content\/uploads\/sites\/28\/2026\/05\/WhatsApp-Image-2026-05-21-at-4.03.47-PM-768x512.jpeg 768w, https:\/\/www.oaxaca.gob.mx\/comunicacion\/wp-content\/uploads\/sites\/28\/2026\/05\/WhatsApp-Image-2026-05-21-at-4.03.47-PM.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><\/div><\/div><script id=\"su_image_carousel_6a8d3b25a511b_script\">if(window.SUImageCarousel){setTimeout(function() {window.SUImageCarousel.initGallery(document.getElementById(\"su_image_carousel_6a8d3b25a511b\"))}, 0);}var su_image_carousel_6a8d3b25a511b_script=document.getElementById(\"su_image_carousel_6a8d3b25a511b_script\");if(su_image_carousel_6a8d3b25a511b_script){su_image_carousel_6a8d3b25a511b_script.parentNode.removeChild(su_image_carousel_6a8d3b25a511b_script);}<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Guadalajara, Jal. 21 de mayo de 2026.- La gastronom\u00eda de Oaxaca fue reconocida durante la edici\u00f3n 2026 de la Gu\u00eda Michelin, la cual se realiz\u00f3 en Guadalajara, Jalisco y donde fueron galardonados 26 establecimientos de la entidad. La titular de la Secretar\u00eda de Turismo (Sectur Oaxaca), Saymi Pineda Velasco se\u00f1al\u00f3 que, con el respaldo del [&hellip;]<\/p>\n","protected":false},"author":29,"featured_media":176622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[8],"tags":[370],"class_list":["post-176621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-sectur"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-09-01 00:50:13","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.oaxaca.gob.mx\/comunicacion\/wp-json\/wp\/v2\/posts\/176621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oaxaca.gob.mx\/comunicacion\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oaxaca.gob.mx\/comunicacion\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oaxaca.gob.mx\/comunicacion\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oaxaca.gob.mx\/comunicacion\/wp-json\/wp\/v2\/comments?post=176621"}],"version-history":[{"count":1,"href":"https:\/\/www.oaxaca.gob.mx\/comunicacion\/wp-json\/wp\/v2\/posts\/176621\/revisions"}],"predecessor-version":[{"id":176623,"href":"https:\/\/www.oaxaca.gob.mx\/comunicacion\/wp-json\/wp\/v2\/posts\/176621\/revisions\/176623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oaxaca.gob.mx\/comunicacion\/wp-json\/wp\/v2\/media\/176622"}],"wp:attachment":[{"href":"https:\/\/www.oaxaca.gob.mx\/comunicacion\/wp-json\/wp\/v2\/media?parent=176621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oaxaca.gob.mx\/comunicacion\/wp-json\/wp\/v2\/categories?post=176621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oaxaca.gob.mx\/comunicacion\/wp-json\/wp\/v2\/tags?post=176621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}